I've been asked this question a gazillion times, it's a popular talking point. Most probably, you have been too. But really, within the realistic confines of work and training, do runners burn enough calories that they can afford to literally indulge in anything without the ill effects of a pudgy midsection? Let's take a closer look.
Can I get away with it?
Almost Impossible?
With all of the mileage that runners put in each day, one would think that there's no way that
we could get fat. Thing is, we tremendously underestimate the impact that excess calories could have on our body, and overestimate the amount we burn. For instance, do you know that just 100 extra calories per day equates into 10 lbs a year? That's like the mocha frappe you never should have had. In relative comparison, you need to burn 3500 calories to lose 1 lb. More or less, that's 100 calories per 1.6 k . A tall mocha frappe contains 290 calories. Thus, to burn it off, you need to run about 4.8 k. What fun.
This running thing isn't working for me
Hmmm. I guess we all have our little quirky eating habits. I did some research, and came up with these different classifications with regards to how runners eat. These inputs came from a New York study made on the eating habits of 50 runners of different skill levels. Read up, and see whether you fall into any one of these categories (aminin)
The Night Owl
For some crazy reason, there are those who barely eat anything during the day, then suddenly binge at night. This is much akin to loading up on a full tank of gas upon reaching your destination. Starving yourself during the day will more often than not leave you starving by late afternoon, resulting in a late-night binge - just when your natural metabolism is beginning to slow down. Slower metabolism + food binge = welcome to fat camp.
If you're an evening runner, it also messes up your energy supply and you would be more or less running on fumes.
Not eating = Binging
Tip : Plan two small snacks each day (a handful of nuts or some cheese and crackers) so that you're not going to eat like those competitive food people come meal time.
Plan your running around your meals (or your meals around your running). That means fueling up an hour or two before heading out the door and refueling within an hour of finishing.
The Train-hard, Party harder type.
Don't we all do this? We celebrate a good run or race by getting totally wasted at some watering hole in Ortigas or Makati. Totally acceptable? Perhaps. Health wise? Not exactly. A study in Medicine & Science in Sports & Exercise showed that serious recreational runners drink more alcohol than their sedentary counterparts--and the group surveyed was no exception. And don't think you could save up all those drinks for one all-out Friday night session, as research shows that it's better to just drink once a day than 7 drinks in one night (duh).
Tito Caloy is the ultimate drank rannerTip : Choose alcoholic beverages that are diluted for less impact. Instead of a glass of wine, drink a wine spritzer (do we even have this?)
Don't get drunk the night before the race. You'll be so dehydrated that you may end up throwing up on the side of the road. Saw one myself during a race. And sorry to disappoint, the guy who threw up wasn't internet legend/favorite drunk uncle Tito Caloy ( to newer readers, just google him :p) He's too world-class for that.
And finally, to somehow encapuslate the essence of this article, we have ... (drum roll please)
The Junk Food Machine
These are the people who eat whatever, whenever they want because they believe that running keeps them immune from fattiness. I used to fall under this category. Guilty as charged. As a result, I never really maximized the fitness gains even under a high-mileage program, just because I would eat like an obese person. Ice cream, cake, tons of rice, potato chips, chocolates. Name it, and my tummy had it. While not exactly tubby, my physique didn't exactly resemble that of a person who would run 50-60km a week.
My justification was "but I train my butt off. I can eat whatever the hell I want". I was a guy who was painfully aware of all those poor food choices, but in my unwillingness to change, had somehow convinced myself of this flawed mantra.. While it's true that distance runners need a lot of extra energy to fuel their exercise and could get away with a lot of crap, even high-mileage runners can't exist on junk food alone, since vending machine fare will never provide all the important nutrients needed to properly fuel runs and promote recovery.
Here's your 50k a week guy. How, er, fat este fit.
Junk + regular meals + more junk = A ton of flab once you get off that heavy mileage. Why? Because you're sooooo used to it. So fine, maybe you could get away with it now. But once you kick into offseason, those bad habits will get back at you. Guaranteed. I could gain as much as 15 lbs offseason once the burn goes away. And truth be told, it sucks. So don't fall into the fluctuator trap. Strike a balance between the foods you need and the foods you want. Build each snack and meal around at least one real food group and enjoy junk food at the end of a meal. Also, Never eat junk food on an empty stomach. It almost guarantees a binge.
See that fat guy in the picture? Heavy mileage is no guarantee if you eat like a sumo wrestler. Take it from me. Hope this helps. Eat healthy and see you on the road everyone!